Cooking — MOORE FOOD

Spicy Pepper Flakes

Making homemade pepper flakes are easy and fun. You can heat up your mixture by adding hotter peppers or mixing with mild peppers. They’re super simple and last for about a year in your spice cabinet.

CondimentsANNA MOOREApril 16, 2020red pepper flakes, pepper flakes, spicy, seasonings, habanero, jalapeno, peppers Comment

Slow Cooker BBQ Pulled Pork

This simple pulled pork recipe is a crowd pleaser and a great excuse to pull out your slow cooker!

Mains, Sauces, Slow Cooker, Party FoodsANNA MOOREMarch 9, 2020slow cooker, pork, pulled pork, slow cooked, slow cooked pork, bbq, bbq pulled pork, bbq pork, crock pot, easy recipe, simple, simple recipeComment

Stovetop Smoked Salmon

Smoked salmon holds a special place in my heart. It always reminds me of my childhood. This simple way to prepare hot smoked salmon is a must for any party or happy hour appetizer!

Appetizers, Seafood, snacksANNA MOOREFebruary 25, 2020smoked fish, smoked salmon, salmon, wild salmon, alaskan salmon, smoking fish, at home, seafood, wild seafood, alaskaComment

Apple & Peach Galettes

A galette is a freeform pie that is rustic and so simple to prepare. Use any fresh fruit you have on hand, or even try with some rhubarb. Don’t forget to serve with some vanilla ice cream!

DessertANNA MOOREFebruary 21, 2020galette, pie, peach, apple, apple galette, peach galette, easy pie, rustic pie, homemade, fresh pie, homemade pie, moore food Comment

Cauliflower Soup (Keto)

This low carb and kept alternative to potato soup will hit every craving and leave you feeling guilt-free. Topped with crunchy bacon, shredded cheddar cheese and green onion, you can’t not love this soup.

Mains, Soups, KetoANNA MOOREFebruary 19, 2020soup, cauliflower, cauliflower soup, keto soup, potato soup, low carb soup, bacon, bacon bits, cheese, green onion, easy soup, quick soup, pepper, black pepper, kept cauliflower soup, soup recipe Comments

Meatballs (Low Carb & Keto)

Made with Parmesan cheese and almond flour, you don’t miss carbs at all when you taste these low carb and keto meatballs.

Mains, Party FoodsANNA MOOREFebruary 17, 2020keto, keto recipe, keto apsta, keto pasta, meatballs, keto meatballs, low carb, low carb pasta, low carb meatballs, meat, balls, almond flour, parmesan, raos, rao's sauce, rao's, rao's tomato sauce, tomato sauceComment

Cuban Sandwiches

Cuban sandwiches are full of flavor. The pork shoulder is marinated overnight in a tangy mojo sauce and then slow roasted for 3 hours. The pork is layered with ham, swiss cheese, dill pickles and swiss cheese before it’s pressed and toasted to perfection.

Mains, Party Foods, Sandwiches, snacksANNA MOOREFebruary 14, 2020cuban sandwich, cubano sandwich, sandwich, pork shoulder, slow cooked pork, pork, slow cooked, mojo, mojo sauce, miami, miami recipe, cuban recipe, easy, tampa, honey hamComment

Brussel Sprouts with Cured Egg Yolk

My new favorite way to serve brussel sprouts. Low and slow cooking, a hot and quick sear and finished with shavings of cured egg yolk!

Sides, VeggiesANNA MOOREFebruary 11, 2020brussel sprouts, sprouts, brussel, egg yolk, cured egg yolk, seared brussel sprouts, easy side, side dish, healthy, healthy sidesComment

Cured Egg Yolks

Use cured egg yolks in place of parmesan or salt on pastas, salads, soups or veggies!

CondimentsANNA MOOREFebruary 11, 2020cured egg yolk, egg yolk, cured, curing, umamiComment

Reverse Seared Steak

The reverse sear method allows you to create a crispy outer layer while maintaining a rare or medium rare interior. This is my favorite way to cook a steak.

MainsANNA MOOREFebruary 4, 2020steak, perfect steak, reverse sear, reverse sear method, steaks, best steak, medium rare Comments

Mussels with White Wine Broth

Savory mussels served with a light white wine broth that is developed with creme fraiche, garlic, fresh herbs, leeks and shallot.

Appetizers, Mains, SeafoodANNA MOOREFebruary 3, 2020mussels, white wine sauce, mussels at home, easy mussels, valentines dinner, valentines day, seafood, seafood at home, mussels with white wineComment

Crab Cakes with Cajun Remoulade

The soft, buttery crab meat is covered with a flavorful crispy breadcrumb and then seared for a perfect crunch. Then, it’s paired with a spicy cajun remoulade that brightens all of the flavors.