Quick, tasty, spicy, creamy and filling. You probably have all of these ingredients in your pantry. Sub chicken for shrimp if you have that. Use any pasta you want. You’ll love it!
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The soft, buttery crab meat is covered with a flavorful crispy breadcrumb and then seared for a perfect crunch. Then, it’s paired with a spicy cajun remoulade that brightens all of the flavors.
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