Veggies — Cooking — MOORE FOOD

Sauteed Corn Risotto

This is a perfect side dish for exiting summer and welcoming fall. The fresh corn is a sweet, crunchy and delicious addition to the creamy, salty risotto.

Sides, VeggiesANNA MOOREAugust 12, 2021risotto, corn risotto, corn, recipe, corn recipe, summer recipe, easy side, easy, side, risottos, chicken broth, broth, parmesan, parmesan cheese, salty, creamyComment

Keto Broccoli Cheddar Soup

This ultra cheesy soup is comforting, filling and totally keto approved!

Keto, Mains, Soups, VeggiesANNA MOOREMay 25, 2021keto, keto soup, soup, broccoli, cheese, yummy, keto cooking, keto recipes, comfort foodComment

Parmesan Crusted Asparagus

These salty, parmesan crusted asparagus will kick any meal up a notch!

Sides, VeggiesANNA MOORESeptember 14, 2020parmesan, asparagus, parmesan crusted asparagus, garlic, sides, easy sides, veggies, easy veggies, saltyComment

Elote

Elote is something I could eat all of the time and not get sick of. It is spicy, creamy and crunchy and can be whipped together in about 15 minutes. You’ll love it!

Brussel Sprouts with Cured Egg Yolk

My new favorite way to serve brussel sprouts. Low and slow cooking, a hot and quick sear and finished with shavings of cured egg yolk!

Sides, VeggiesANNA MOOREFebruary 11, 2020brussel sprouts, sprouts, brussel, egg yolk, cured egg yolk, seared brussel sprouts, easy side, side dish, healthy, healthy sidesComment