Sides — Cooking — MOORE FOOD

Anna's Mashed Potatoes

Creamy, peppery, buttery… these are my favorite simple way to prepare mashed potatoes.

Sides, ThanksgivingANNA MOOREAugust 19, 2021potato dishes, potatoes, mashed, mashed potatoes, kerrygold butter, butter, potato side, side recipe, recipe, sides, side dish, hearty, fallComment

Sauteed Corn Risotto

This is a perfect side dish for exiting summer and welcoming fall. The fresh corn is a sweet, crunchy and delicious addition to the creamy, salty risotto.

Sides, VeggiesANNA MOOREAugust 12, 2021risotto, corn risotto, corn, recipe, corn recipe, summer recipe, easy side, easy, side, risottos, chicken broth, broth, parmesan, parmesan cheese, salty, creamyComment

Parmesan Crusted Asparagus

These salty, parmesan crusted asparagus will kick any meal up a notch!

Sides, VeggiesANNA MOORESeptember 14, 2020parmesan, asparagus, parmesan crusted asparagus, garlic, sides, easy sides, veggies, easy veggies, saltyComment

Elote

Elote is something I could eat all of the time and not get sick of. It is spicy, creamy and crunchy and can be whipped together in about 15 minutes. You’ll love it!

Caesar Salad

This crunchy, salty, creamy salad is one of my all-time favorite recipes! It is a great side dish to most dishes but shines on its own as an entree. This recipe makes a few cups of dressing so it should last for a few uses.