Seafood — Cooking — MOORE FOOD

Spicy Pork Noodles

This spicy and sweet noodle recipe is my version of Bon Appetit’s Chris Morocco’s incredible recipe. You can use any chili paste you may have lying around, but Sambal Oleek shines through in my Spicy Pork Noodles recipe.

Caesar Salad

This crunchy, salty, creamy salad is one of my all-time favorite recipes! It is a great side dish to most dishes but shines on its own as an entree. This recipe makes a few cups of dressing so it should last for a few uses.

Salads, Sauces, Seafood, SidesANNA MOOREApril 29, 2020caesar salad, caesar, salad, dressing, homemade dressing Comment

Blackened Shrimp Alfredo

Quick, tasty, spicy, creamy and filling. You probably have all of these ingredients in your pantry. Sub chicken for shrimp if you have that. Use any pasta you want. You’ll love it!

Seafood, Mains, PastaANNA MOOREApril 27, 2020pasta, shrimp, alfredo, fettucini, cajun, cajun pasta, blackened shrimp, spicy shrimp, spicy pasta, pantry pasta, italian, quick italianComment

Stovetop Smoked Salmon

Smoked salmon holds a special place in my heart. It always reminds me of my childhood. This simple way to prepare hot smoked salmon is a must for any party or happy hour appetizer!

Appetizers, Seafood, snacksANNA MOOREFebruary 25, 2020smoked fish, smoked salmon, salmon, wild salmon, alaskan salmon, smoking fish, at home, seafood, wild seafood, alaskaComment

Mussels with White Wine Broth

Savory mussels served with a light white wine broth that is developed with creme fraiche, garlic, fresh herbs, leeks and shallot.