My new favorite way to serve brussel sprouts. Low and slow cooking, a hot and quick sear and finished with shavings of cured egg yolk!
Read MoreUse cured egg yolks in place of parmesan or salt on pastas, salads, soups or veggies!
Read MoreMy new favorite way to serve brussel sprouts. Low and slow cooking, a hot and quick sear and finished with shavings of cured egg yolk!
Read MoreUse cured egg yolks in place of parmesan or salt on pastas, salads, soups or veggies!
Read More