Condiments — Cooking

Fresh Basil Pesto

This pesto recipe is a classic. The rich flavors of the fresh pesto, the saltiness of the parmesan romano cheese and the bite of the EVOO are a perfect combination.

CondimentsANNA MOORESeptember 2, 2021pesto, basil, pine nuts, olive oil, basil pesto, fresh, sauces, sauce, condiment, garlicComment

Spicy Pepper Flakes

Making homemade pepper flakes are easy and fun. You can heat up your mixture by adding hotter peppers or mixing with mild peppers. They’re super simple and last for about a year in your spice cabinet.

Cured Egg Yolks

Use cured egg yolks in place of parmesan or salt on pastas, salads, soups or veggies!

CondimentsANNA MOOREFebruary 11, 2020cured egg yolk, egg yolk, cured, curing, umamiComment

Preserved Lemons

Preserved lemons are a simple way to up the flavor and tanginess of any dish. Toss them onto some fish, in rice or in a salad!

Sauces, CondimentsANNA MOOREJanuary 22, 2020preserved lemons, lemons, lemon recipes, recipe, lemon recipe, salty lemon, citrus, citrus recipe, preserves, lemon preservesComment

Pickled Red Onions

CondimentsANNA MOOREJanuary 18, 2020pickled, onions, pickled onions, pickling, recipe, easy, simple, yucatan, cookingComment

Crème Fraîche

Incredibly rich and creamy. This is so simple, you can keep a jar of fresh creme fraiche in your fridge at all times.

Condiments, SaucesANNA MOOREJanuary 16, 2020creme fraiche, sour cream, homemade, from scratch, recipe, heavy cream, buttermilk, butter, milk, heavy, cream, creme, fraiche, crema, mexican