These quesa-tacos are a pork version of the classically beef birria style taco. You won’t be able to eat just one!
Read MoreThis pesto recipe is a classic. The rich flavors of the fresh pesto, the saltiness of the parmesan romano cheese and the bite of the EVOO are a perfect combination.
Read MoreThese salty, parmesan crusted asparagus will kick any meal up a notch!
Read MoreHomemade chicken stock is one of the best smelling things in the world. It is so comforting, yummy and rich.
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