cajun pasta — Cooking

Blackened Shrimp Alfredo

Quick, tasty, spicy, creamy and filling. You probably have all of these ingredients in your pantry. Sub chicken for shrimp if you have that. Use any pasta you want. You’ll love it!

Seafood, Mains, PastaANNA MOOREApril 27, 2020pasta, shrimp, alfredo, fettucini, cajun, cajun pasta, blackened shrimp, spicy shrimp, spicy pasta, pantry pasta, italian, quick italianComment