NEW IN COOKING
This pesto recipe is a classic. The rich flavors of the fresh pesto, the saltiness of the parmesan romano cheese and the bite of the EVOO are a perfect combination.
Creamy, peppery, buttery… these are my favorite simple way to prepare mashed potatoes.
Ooey gooey, crispy, chocolatey, salty. These are the best chocolate chip cookies!
This is a perfect side dish for exiting summer and welcoming fall. The fresh corn is a sweet, crunchy and delicious addition to the creamy, salty risotto.
This low carb/ keto version of my chili recipe packs all the flavor, but a very small amount of carbs.
NEW IN COCKTAILS
The Pompous Martini is the perfect summer evening cocktail. It is botanical and fresh, bright and boozy.
The Alaska is like a gin martini but a tiny bit sweeter because of the yellow Chartreuse. I love Alaskas.
The Gimlet is a classic cocktail made with simple syrup, fresh lime juice and gin. It’s refreshing, boozy and elegant!
Simple syrup is awesome to have around for cocktails. Simply boil equal parts water and sugar until thickened. Cool and you are good to go!
KETO AND LOW CARB RECIPES
Holy moly, y’all. This dip is SO good and you’d never know it was low carb! You will make it over and over again. I promise!
Made with Parmesan cheese and almond flour, you don’t miss carbs at all when you taste these low carb and keto meatballs.
My recipe is a healthier, but just as yummy, alternative to the classic fried version. You won’t miss the deep frying one bit!
These quesa-tacos are a pork version of the classically beef birria style taco. You won’t be able to eat just one!