Made with Parmesan cheese and almond flour, you don’t miss carbs at all when you taste these low carb and keto meatballs.
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Cuban sandwiches are full of flavor. The pork shoulder is marinated overnight in a tangy mojo sauce and then slow roasted for 3 hours. The pork is layered with ham, swiss cheese, dill pickles and swiss cheese before it’s pressed and toasted to perfection.
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The reverse sear method allows you to create a crispy outer layer while maintaining a rare or medium rare interior. This is my favorite way to cook a steak.
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Savory mussels served with a light white wine broth that is developed with creme fraiche, garlic, fresh herbs, leeks and shallot.
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The soft, buttery crab meat is covered with a flavorful crispy breadcrumb and then seared for a perfect crunch. Then, it’s paired with a spicy cajun remoulade that brightens all of the flavors.
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My recipe is a healthier, but just as yummy, alternative to the classic fried version. You won’t miss the deep frying one bit!
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The ultimate crowd pleaser. Nachos can be simple or very complex. These are loaded with flavor.
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I’ll go ahead and say it. I think I make the best chili in the world. It’s spicy, rich and so yummy! I hope you give it a try!
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Flavorful, bright and spicy. This tortilla soup promises to please.
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Cochinta Pibil is a classic Mexican dish where a pork shoulder is braised in achiote paste and mojo sauce.
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Easy, low carb and keto friendly. This recipe is the cure to a late-night-at-the-office-but-still-need-to-be-healthy type night.
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